There are many things you can
do to avoid having problems when vacuum sealing foods and to ensure food safety. Additionally, a little TLC really does go a long way. Listed below are some vacuum
sealing tips addressing problems, offering solutions and helpful that can help you get the most use from you vacuum sealer, while increasing its lifespan.
1.
Problems
with bag not sealing: If you experience problems with your vacuum
sealer bag not sealing properly, check to make sure there is no food or other
debris near the seal. This area must be
clean for proper sealing to take place.
Another thing you want to make sure of, is that you don't over-pack the
bags. Leave plenty of room for vacuum sealing
to thoroughly take place. Keeps bags as
flat as you can for better sealing. In
other words don't pile a bunch of food on top of other food. Also remember to unseal your bag completely
before trying to reseal it.
2.
Cleaning
machine after every use: It is important to keep your food vacuum
sealer clean to ensure that it works properly.
This will also make it perform longer, so that you can enjoy it for many
years. Follow the cleaning instructions
that come with your machine.
3.
Always
using clean bags: To ensure your foods are safe, always use a
clean bag with every food seal. Raw
meats and other foods will leave behind bacteria in the bags, and you don't
want that transferred to your other food.
4.
Referring
to users manual to troubleshoot problems: If your vacuum sealer isn't
functioning the way it should, make sure you refer to your users manual to
troubleshoot problems. This will offer
good suggestions on what to do to solve the problem. You can also look online for suggestions from
other users.

6.
How to seal
foods with pointy edges: To keep pointy foods from busting through
your vacuum sealing bags, there are a few precautions you can take. You can tape the pointy edges with freezer
tape, then put them in a freezer bag before packing them for vacuum sealing. Another option is to wrap them in a brown paper bag, or brown meat paper before vacuum sealing and packaging foods in
vacuum sealer bags. You can also consider
sealing them loosely around the edges.
7.
Liquid rich
foods and wet foods: Chamber vacuum sealers work better with
liquids due to the chamber technology.
You also want to make sure you dry your wet foods off with a paper towel
to ensure better sealing.
8.
Purchasing the
right vacuum sealer based on need: Consider the frequency with which you will be
using a vacuum sealer, the size of your household and what you are going to be
sealing most often. These considerations
will help you to purchase the right vacuum sealer for your home.
9.
Avoiding
health risk and practicing safe techniques: Make sure you
keep your food sealing machine, counter area, containers, utensils and bags
clean! The smallest food particles left
on any of these items can cause bacteria to grow and risk the health of you and
your family. For more information on vacuum packing safety, visit the National Center for Home Food Preservation.
10.
Take
advantage of the season and taking advantage of sales: If you hunt,
fish or garden, you can enjoy the fruits of your labor anytime, when you vacuum
seal your meats, vegetables and fruits.
Enjoy them year around, and offer them as gifts to family and
friends. So go ahead and take advantage
of seasonal foods, sales and bulk shopping!
Your food will last for years in the freezer when you vacuum seal it.
Practice these tips with every use to get the most out of your unit for years to come.